PENGARUH KONSENTRASI DAN LAMA PERENDAMAN DALAM LARUTAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK SENSORI KERIPIK PISANG KEPOK KUNING (Musa Paradisiaca Var. Bluggoe)

Trimulati, Tania (2024) PENGARUH KONSENTRASI DAN LAMA PERENDAMAN DALAM LARUTAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP KARAKTERISTIK SENSORI KERIPIK PISANG KEPOK KUNING (Musa Paradisiaca Var. Bluggoe). S1 thesis, UNU PURWOKERTO.

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