Items where Author is "Septiyani, Evi"

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Septiyani, Evi (2026) ANALISIS KADAR PROTEIN DAN KADAR SERAT PADA PRODUK BROWNIES COOKIES SUBSTITUSI TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG JAGUNG. S1 thesis, UNU PURWOKERTO.

This list was generated on Mon Aug 24 12:26:06 2026 UTC.