Items where Author is "Fajriyah, Ummi"

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Fajriyah, Ummi (2026) PENGARUH SUBSTITUSI TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG JAGUNG TERHADAP KADAR LEMAK DAN KADAR ABU BROWNIES COOKIES. S1 thesis, UNIVERSITAS NAHDLATUL ULAMA PURWOKERTO.

This list was generated on Mon Aug 24 12:26:06 2026 UTC.