Items where Author is "Fajriyah, Ummi"

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Skripsi

Fajriyah, Ummi (2026) PENGARUH SUBSTITUSI TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG JAGUNG TERHADAP KADAR LEMAK DAN KADAR ABU BROWNIES COOKIES. S1 thesis, UNIVERSITAS NAHDLATUL ULAMA PURWOKERTO.

This list was generated on Thu Oct 22 21:39:12 2026 UTC.